"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rum Cake Glaze Recipe

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This recipe for Rum Cake Glaze, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dottie Kissman
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 V2 c. sugar
2 T. margarine
0/4 water
2 T. rum flavoring

Directions:
Directions:
Boil sugar and water about 3 minutes; remove from heat and add margarine and flavoring. Spoon over hot cake. (Punch holes in cake with ice pick before icing).

 

 

 

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