"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Coconut Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Cake, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mezger
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cream together:
1 c. shortening and 2 c. sugar
Sift together:
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
Icying - Mix 2 packages frozen coconut with 1 small container of sour cream and 1 cup sugar together. Cool cake and frost. May be made a day or so ahead of time and kept in refrigerator.

Directions:
Directions:
Add the flour mixture to the shortening and sugar. Add four egg yolks, one at a time. Alternate eggs with 1 cup of sweet milk. Beat the four egg whites until stiff peaks form and fold into mixture last. Add 1 t vanilla. Makes three layers. Bake at 350 for 30 minutes.

Icing for Coconut Cake

Mix 2 packages frozen coconut with 1 small container of sour cream and 1 cup sugar together. Cool cake and frost. This cake may be made a day or so ahead of time and kept in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!