"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Fudge Quickies, by Barbara Fletcher, is from BooBoo's Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Barbara Fletcher Added: Saturday, November 25, 2006
2 c. sugar 1/4 c. cocoa 1/2 c. butter or margarine (1 stick) 1/2 c. milk 1/2 c. peanut butter 1 tsp. vanilla 1 c. chopped nuts, coconut or raisins 3 c. raw oatmeal
In saucepan combine first 4 ingredients and bring to a boil. Boil for 1 minute or until mixture forms a soft ball. Remove from heat and add remaining ingredients. Mix thoroughly and drop by teaspoonfuls on waxed paper. Cool. Makes about 1 1/2 dozen.
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