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Caramel Pecan Pie Recipe

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This recipe for Caramel Pecan Pie, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
36 caramels
1/4 c. water
1/4 c. better, cubed
3 eggs
3/4 c. sugar
1 tsp. vanilla extract
1/8 tsp. salt
1 1/3 c. chopped pecans, toasted
1 unbaked deep-dish pastry shell (9 inches)
Pecan halves, optional

Directions:
Directions:
In small heavy saucepan, combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from the heat and set aside.

In a small mixing bowl, beat the eggs, sugar vanilla and salt until smooth. Gradually add caramel mixture. Stir in the copped pecans. Pour into pastry shell. If desired, arrange pecan halves over filling.

Bake at 350 for 35-40 minutes or until set. Cool on wire rack. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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