"The belly rules the mind."--Spanish Proverb

Corn Bread Salad Recipe

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This recipe for Corn Bread Salad, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sadie Ethredge
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. corn bread mix (Martha White)
1 pint Hellman's Mayo
1 chopped green pepper
2 large firm tomatoes (chopped)
2 bunches green onions (chopped)
broccoli (fresh/chopped/optional)

Directions:
Directions:
Bake corn bread according to directions on pkg.
Cool and crumble in large bowl and add:
all ingredients - Refrigerate 2 or 3 hours and serve.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This is so good - Sadie was Aunt Dorothy's friend and was always so interested in what was going on in my daughter's lives. She & Aunt Dorothy taught me to play canasta when I was about 7 years. old.

 

 

 

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