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Eggnog Pumpkin Pie Recipe

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This recipe for Eggnog Pumpkin Pie, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Love
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 ounces) solid-pack pumpkin
1 1/4 c. eggnog
2/3 c. sugar
3 eggs
1 1/2 tsp. pumpkin pie spice
1/4 tsp. salt
1 unbaked pastry shell (9 inches)

Directions:
Directions:
In a large bowl, combine the pumpkin, eggnog, sugar, eggs, pumpkin pie spice and salt. Pour into pastry shell.

Bake at 375 for 60-65 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate until serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was tested with commercially prepared eggnog.

 

 

 

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