"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Maple-Cream Apple Pie Recipe

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This recipe for Maple-Cream Apple Pie, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Steber
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. thinly sliced peeled tart apples
1/4 c. sugar
1 teaspoon ground cinnamon
1/4 c. butter, cubed
1 pastry shell (9 inches), baked
1 pkg. (8 ounces) cream cheese, softened
1 1/2 c. cold milk
1 pkg. (3.4 ounces) instant vanilla pudding mix
1 tsp. maple extract
1/4 c. sugar
3 tbsp. quick-cooking oats
3 tbsp. all-purpose flour
1/2 tsp. ground cinnamon
2 tbsp. butter, melted

Directions:
Directions:
In a large bowl, toss apples, sugar and cinnamon.
In a large skillet, cook apple mixture in butter for 10-12 minutes or until tender; coo. Spoon into pastry shell; set aside.

In a small mixing bowl, beat cream cheese until fluffy. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Gradually beat into cream cheese. Stir in extract. Spoon over apple layer. Cover and refrigerate for 2 hours or until set.

Meanwhile, in a small bowl, combine topping ingredients. Spread onto an ungreased baking sheet. Bake at 350 for 20-25 minutes or until crisp and golden brown, stirring three or four times. Cool. Just before serving, sprinkle topping over pie.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes and chilling

 

 

 

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