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Maga's Chili Recipe

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This recipe for Maga's Chili, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Gilliland
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef or buffalo
1 chopped onion
1-2 garlic cloves, minced (or garlic powder)
2 cans beans (kidney and/or pinto)
1 can chopped tomatoes, undrained
2-3 cans water
1 Tbsp chili powder
1 Tbsp ground cumin
1 tsp salt
1/2 tsp dried oregano

Directions:
Directions:
Brown the meat onion and garlic in a sauce pan. Drain fat and add the rest of the ingredients. Bring to a boil. Reduce heat and simmer about an hour.

Personal Notes:
Personal Notes:
Can also add a bit of tomato juice or V8 if you want to boost the vitamin content.

 

 

 

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