"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Potato Soup Recipe

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This recipe for Sausage Potato Soup, by , is from Beyond the Beans, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Gilliland
Added: Saturday, November 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Italian sausage
red pepper flakes
1 chopped onion
2-3 rashers bacon, cut into matchsticks
1 cup chicken stock
1-2 cups water
1 large potato, thinly sliced
handful torn, fresh spinach
3/4 cup half and half

Directions:
Directions:
Crumble and brown sausage with pepper flakes in a saucepan; drain and set aside. Add onion and bacon to pan, cook and then add chicken stock and water.

Add sliced potato and simmer until tender. Add sausage and spinach and cook 5 minutes. Stir in half and half and heat through.

Personal Notes:
Personal Notes:
Can use turkey sausage. I got this recipe from the Olive Garden - yum!

 

 

 

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