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Chocolate Creme Crunch Recipe

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This recipe for Chocolate Creme Crunch, by , is from OUR FOOD HERITAGE, PAST, PRESENT, FUTURE , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer (King) & Anthony DiCiurcio
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Graham Cracker crumbs 1 sml. pkg. Instant Vanilla Pudding
1/2 C. Butter 1 sml. pkg. Instant Chocolate Pudding
1 8 oz. pkg Cream Cheese 1 tub Cool Whip
1 C. Powdered Sugar 1 8"x 8" baking dish

Directions:
Directions:
Preheat oven to 350. Mix graham cracker crumbs and butter in bottom of dish. Spread to evenly coat bottom.
Bake at 350 for 5 minutes. Blend room temperature cream cheese and powder sugar until smooth. Spread over crust and refrigerate for 30 minutes.
Mix chocolate pudding according to pie filling directions and spread over cream cheese. Refrigerate for 30 minutes.
Mix vanilla pudding according to pie filling directions. Spread over chocolate pudding. Refrigerate for 30 minutes. Spread Cool Whip over vanilla pudding. Refrigerate until ready to serve.
Any variation of pudding can be used if you don't like chocolate or vanilla. You may also top Cool Whip with chocolate shaving for garnish.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very Yummy. My husband's favorite holiday dessert.

 

 

 

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