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Baked Rigatoni with Beef Recipe

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This recipe for Baked Rigatoni with Beef, by , is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Cornwell
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 C tomato sauce
1 lb. ground beef
4 C cooked rigatoni (about 2-1/2 C uncooked pasta)
1-1/2 C (6 oz.) shredded part-skim mozzarella cheese, divided
1/4 C grated fresh Parmesan cheese

Directions:
Directions:
Preheat oven to 350. Cook beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, tomato sauce, and 1 cup mozzarella in a 11x7 inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and Parmesan. Bake @ 350 for 20 minutes or until thoroughly heated.

 

 

 

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