"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup butter 1 cup flour 4 cups hot chicken broth 1/2 cup whipping cream 1 16 oz jar cheese whiz 6 oz beer 1 tsp worcestershire sauce 1/2 cup chopped chives
Melt butter, mix with flour, add chicken broth and cream. Mix until smooth and thick on low heat. Add cheese. Stir until cheese is melted and soup is smooth. Add beer, worcestershire suace and chives. Simmer. Serve topped with popcorn.
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