"Hunger is the best sauce in the world."--Cervantes

Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Geffre
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
4 cups rhubarb
1 cup white sugar
1 pint heavy cream

Directions:
Directions:
Prepare cake mix according to package directions.
Cover cake with cut rhubarb.
Sprinkle sugar over rhubarb.
Pour cream over all.
Bake in preheated 350 degree over for 50 to 60 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
75 minutes

 

 

 

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