"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot Fruit Compote Recipe

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This recipe for Hot Fruit Compote, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Quanna Williams
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can each:

Sliced pears
Apricot halves
Sliced peaches

1 small jar marischino cherries
1 c. pecans
1/2 c. brown sugar
3 T. cornstarch

Directions:
Directions:
Preheat oven to 300.

Mix 1 1/2 c. of the fruit juice with 1/2 c. brown sugar and 3 T. cornstarch. Cook unti thickened. Remove from heat and add marischino cherries, pecan halves and remaining fruit. Pour into baking dish and bake 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Quick and easy but nice to carry to a cold weather holiday dinner in a pretty dish. Especially good with ham. Thanks, Farene.

 

 

 

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