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Girdle Buster Recipe

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This recipe for Girdle Buster, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Cook
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter or margarine
1 cup flour
1/2 cup nuts
8 oz. cream cheese
1 cup powered sugar
2 tubs of cool whip
1 pkg instant vanilla pudding
1 pkg instant chocolate pudding

Directions:
Directions:
Cream together margarine, flour, and nuts. Put in a 9 x 13" pan. Bake at 350 degrees for 20 minutes. Cool. Combine cream cheese,powered sugar, and 1 tub of cool whip. Put into the cooled crust mixture. Beat till thick 2 small pkgs of instant pudding.(mix pudding with 3 cups milk)
Spread chocolate pudding on top of white mixture, then spread vanilla pudding on top of chocolate.
Top with last container of cool whip.
Sprinkle chopped nuts on top.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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