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Banana Pops Recipe

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This recipe for Banana Pops, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Cook
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 medium bananas
6 wooden pop sticks
1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate
1/3 cup butter or margarine
multi-colored sprinkles

Directions:
Directions:
CUT-bananas in half crosswise. Insert wooden stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.

Microwave- chocolate and butter in a medium bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour chocolate into tall glass.

DIP frozen bananas into chocolate mixture, turn to evenly coat. Serve immediately. Store leftover pops, covered, in freezer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Total Time: 3hr 15min

 

 

 

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