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Chocolate Chip Ice Cream Pie Recipe

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This recipe for Chocolate Chip Ice Cream Pie, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Cook
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chocolate syrup;
1/3 cup semisweet chocolate chips;
2 cups crisp rice cereal;
1/4 cup sour cream;
1 quart chocolate chip ice cream, softened

Directions:
Directions:
1. Coat the bottom and sides of an 8-inch pie plate lightly with butter.

2. Combine chocolate syrup and chocolate chips in a small microwave-safe bowl. Microwave on HIGH (100% power) until hot, about 45 seconds. Stir until smooth. Reserve 1/4 cup of the chocolate mixture.

3. Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal. Press mixture over the bottom and up sides of prepared pie plate. Freeze until firm, about 15 minutes.

4. Combine reserved chocolate mixture and sour cream in a small bowl and mix well. Spread half the ice cream mixture. Top with remaining ice cream and drizzle with remaining sour cream mixture. Freeze pie, covered, until firm, about 1 hour.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
Freezing time 1 hour.

 

 

 

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