"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Lemon Supreme Cake, by Aunt Ruby, is from My Three and Me,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box Duncan Hines Lemon Supreme Cake Mix 1 pkg. lemon jello 3/4 cooking oil 4 eggs 1 cup water
Combine mix and jello, then add cooking oil, eggs (one at a time and beating after each)..add water Pour into greased and floured 9 x 13 pan. Bake at 350º for 30 minutes or until done. ICING: 2 1/2 T lemon juice - 1 cup powdered sugar. Be sure to sift sugar...Mix and beat until smooth - spread on cake while still HOT.
This is so easy and everyone loves it...Be prepared to give out this recipe.
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