"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ruby
Added: Friday, November 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 large apples - diced
2 eggs
2 cups sugar
1 1/4 cup cooking oil
1 tsp. vanilla
3 cups flour
1 1/4 tsp. baking soda
1 tsp. salt
1 cup dates
1 cup chopped pecans

Directions:
Directions:
Beat eggs, add sugar, oil & vanilla. Sift & measure flour..Sift dry ingredients together, then fold in dates, nuts and apples. Pour into greased & floured bundt pan. Bake at 325 for 1 1/2 hours.
Let cool to touch (pan) before placing on cake plate.
(NOTE: Batter will be very thick)

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This cake is soooooooo good - Aunt Ruby made this every Christmas.

 

 

 

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