"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Sandwiches, Daddy Dick's Ice Cream, by Bonnie Tielens, is from The Marley Family Cookbook #2,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 gallon ice cream in a box * white bread, thin sliced sandwich bread
Place a slice of white bread flat on a plate. Open the carton of ice cream on the side of the carton. Slice the ice cream as thin or as thick as desired. Put the ice cream slice on top of the slice of bread. Lay another slice of bread on top of the ice cream. Repeat as desired.
* Ice cream may be any flavor. This was Daddy Dick's favorite dessert or snack.
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