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Apple Crumble Recipe

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This recipe for Apple Crumble, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Koski
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sliced Apples
1 C White Sugar
Cinnamon to taste.

Crumble: 2 C Flour
1 C. Oleo
2 C. Brown Sugar

Directions:
Directions:
Layer sliced apples in a 10 x 13 pan. Sprinkle with the white sugar and cinnamon to taste.

Mix the crumble ingredients together until well mixed and spread over the sliced apples.

Bake at 325 for about 1 hour.

 

 

 

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