"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caramelitas Recipe

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This recipe for Caramelitas, by , is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Swanson
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
32 vanilla carmels
1/2 c. lite cream/milk
1 roll refrig. chocolate chip cookie dough
6 oz. chocolate chips
36 pecan halves

Directions:
Directions:
Melt carmels and cream in top of double boiler until smooth.

Slice cookie dough 1/4" thick. Place into greased 9x12 pan. Bake at 350 for 20 minutes. Sprinkle chocolate chips over top while still warm. Carefully spread caramel mixture over top.

Refrigerate 2 hours. Cut into 36 squares.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
This was a huge hit at the W.D.H.S. International Dinner back.

 

 

 

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