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Chile N Cheese Roll-Ups  Recipe

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This recipe for Chile N Cheese Roll-Ups , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Sieferman
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese
1 c shredded cheddar cheese
1 (4 oz)Ortega diced green chilies
1/2 c sliced green onions
or finely chopped red onion
1/2 c chopped black olives
4 (6 inch) flour tortillas


Directions:
Directions:
Very thin ham or turkey slices could also be added to these roll ups (opt) In bowl, blend cheeses, chilies, onion and olives. Spread 1/2 c cheese mixture on each tortilla. Roll up each tortilla jellyroll fashion. Wrap each roll in plastic wrap and chill at least 1 hour. To serve, cut each roll into 12-1/2 inch slices.

 

 

 

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