"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Spaggetti Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaggetti Sauce, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hebein
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2lbs Ground Beef
Large Onion
1 large can tomato sauce
1 large can diced tomatoes (I used the kind with Italian seasoning already in it)
1 large can tomato paste (fill the can full of water and add that to the sauce)
1 TBL oregeno
1 TBL sweet basil
1/3 cup sugar
1 tsp salt
1 tsp pepper
1 tsp garlic powder, or several cloves of fresh garlic
1 large can sliced mushrooms, or you can use fresh mushrooms

Directions:
Directions:
brown 1 1/2 lbs hamburger and add 1 diced onion halfway through browning. Add all following ingredients to browned sauce.

Simmer all of this together for about 1 1/2 hours, or you can put in a large crock pot on low for about 5 hours, or high for about 3 hours.

Add 1/2 cup grated parmesan cheese when all done and mix through sauce well. This makes a pretty large amount, and you can freeze part of it if you want. It freezes really well.



 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!