"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meatball Sub Casserole Recipe

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This recipe for Meatball Sub Casserole, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Szymakowski
Added: Thursday, November 23, 2006


1/3 cup green onions
1/4 cup seasoned bread crumbs
3 tablespoons grated parmesan cheese
1-1/2 pd ground beef
1 loaf (1 pd) italian bread (you can cut into slices or use whole whatever you prefer)
1 package (8 ounces) cream chees softened
1/2 cup mayonnaise ( Do not use light or fat free mayonnaise)
1 teaspoon Italian seasoning
1/4 teaspoon pepper
2 cups (8 ounces) shredded mozzarella cheese, divided
1 jar (28 ounces) spaghetti sauce
1 cup water
2 garlic cloves, minced

In a bowl, combine onions, crumbs and Parmesan cheese. Add beef and mix well. shape into 1-in balls; place on a rack in a shallow baking pan. Bake at 400 for 15 - 20 minutes or until no longer pink. Meanwhile, arrange bread in a single layer in an ungreased 13-in. x 9-in. x 2-in. pan (all of the bread might not be used). Combine cream cheese, mayonnaise, italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. Combine sauce, water and garlic;add meatballs. Pour over cheese mixture;sprinkle with remaining mozzarella. Bake uncovered at 350 for 30 minutes or until heated through




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