"The belly rules the mind."--Spanish Proverb

Sesame Chicken  Recipe

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This recipe for Sesame Chicken , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allyson Crabbe
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-pound chicken breast
cut into pieces or strips
4 Tbsp soy sauce
4 Tbsp white sugar
4 Tbsp vegetable oil
2 cloves garlic, minced
2 green onions, chopped
2 Tbsp sesame seeds

Directions:
Directions:
Mix soy sauce, sugar, oil, garlic, and onions in a large bowl. Set aside. Cut chicken into strips and add to bowl. Cover and refrigerate overnight, or at least 30 minutes. Cook in wok or frying pan until brown, about 5 minutes. Add sesame seeds and cook for additional 2 minutes. Serve over steamed white rice.

 

 

 

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