"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lee Annís Snack Mix Recipe

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This recipe for Lee Annís Snack Mix, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Ann Hartung
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Ĺ Cup Butter 1 Ĺ Tsp. Garlic Salt
1 Ĺ Tbs. Lea & Perrins Worcestershire Sauce 3 Cups Cheerios
3 Cups Wheat Chex 3 Cups Rice Chex
1 l/2 Cups Mixed Nuts 2 Cups Pretzel Sticks
1 Ĺ Cups Dry Roasted Peanuts

Directions:
Directions:
Melt butter and add garlic salt, worcestershire sauce and stir till salt dissolves . Pour remaining ingredients into large roasting pan, and pour butter mixture over and mix well. Bake in a 250į oven for 1 hour, stirring every 15 minutes

 

 

 

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