"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lee Ann’s Snack Mix Recipe

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This recipe for Lee Ann’s Snack Mix, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Ann Hartung
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
½ Cup Butter 1 ½ Tsp. Garlic Salt
1 ½ Tbs. Lea & Perrins Worcestershire Sauce 3 Cups Cheerios
3 Cups Wheat Chex 3 Cups Rice Chex
1 l/2 Cups Mixed Nuts 2 Cups Pretzel Sticks
1 ½ Cups Dry Roasted Peanuts

Directions:
Directions:
Melt butter and add garlic salt, worcestershire sauce and stir till salt dissolves . Pour remaining ingredients into large roasting pan, and pour butter mixture over and mix well. Bake in a 250° oven for 1 hour, stirring every 15 minutes

 

 

 

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