"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Wash and dice: 1 c. green pepper 1 c. red pepper 1 c. green onion Drain and rinse: 1 can pinto beans 1 can white shoepeg corn 1 can blackeyed peas 1 small jar chopped green chiles or jalepenos 1 small jar pimentos Dressing
1 c. vegetable oil 1/2 c. cider vinegar 1/2 c. sugar
Combine all the ingredients except dessing items. Dressing Boil ingredients Cool and pour over vegetables. Chill overnight. Drain for atleast one hour. Serve with Fritos scoops.
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