"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hebein
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes jiffy corn bread mix
1 stick melted butter
2 cans creamed corn
1 can corn-drained
2 eggs, beaten
1 8 oz container of sour cream
-Preheat oven to 325
-

Directions:
Directions:
Butter an 8 x 12 dish (well)
-Mix everything together
-Bake 1 1/4 hours

 

 

 

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