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Zianabís Spinach Chicken  Recipe

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This recipe for Zianabís Spinach Chicken , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve Knight (Karen Burditt)
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless skinless
chicken breast-cubed
1 c olive oil
1 pkg frozen spinach
1 lg onion thinly sliced
1-2 green peppers minced
1 c plain yogurt
1 c milk


Curry Spice Blend
1 tsp salt
1 Ĺ tsp curry powder
1 tsp ginger ground
1 tsp garlic
1 tsp black pepper
1 Ĺ tsp Garam masala powder

Directions:
Directions:
Put thawed spinach and green peppers thru a blender or processor to fine chop. Heat Oil in large saucepan over medium-high heat, and cook onion until golden brown. Add chicken, yogurt, Spice Blend and cook until Ĺ done. Add spinach mix and cook on medium high heat until spinach changes its color and there is no water left. Add the milk and cook on heat for 5 minutes. Turn to low heat, cover and simmer for 5Ė10 minutes. Freezes well. Garam masala powder avail @ ethnic stores or in Indian/Asian aisle of supermarket.

Number Of Servings:
Number Of Servings:
6

 

 

 

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