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Creamy Crab and Artichoke Dip Recipe

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This recipe for Creamy Crab and Artichoke Dip, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Mews
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz pkg Louis Kemp Crab Delights
1 8 oz pkg cream cheese, room temperature
1 cup mayonnaise
1/3 cup chopped onions
1 large can (13.75 oz) archichoke hearts, drained and
chopped
3/4 cup (3 oz) shredded parmesan cheese

Directions:
Directions:
Preheat oven to 375 degrees. In a medium bowl blend together cream cheese and mayonnaise until smooth. Stir in remaining ingredients and place mixture into a glass pie plate. Bake uncovered for 15-18 minutes until heated through and lightly browned.

 

 

 

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