1/4 CUP VEG. OIL 1 CUP SUGAR 2 SQ. MELTED BAKING CHOCOLATE 2 EGGS 1 TSP VANILLA 1 CUP FLOUR 1 TSP BAKIN POWDER 1/4 TSP. SALT
BEAT SHORTENING, SUGAR AND MELTED CHOCOLATE TOGETHER. ADD EGGS AND BEAT. ADD OTHER INGREDIENTS AND BLEND. CHILL DOUGH OVERNIGHT. MAKE MARBLE SIZE BALLS OF CHILLED DOUGH AND DROP INTO A CUP CONTAINING CONFECTIONERS SUGAR. PLACE BALLS ON GREASED SHEET 2 INCHES APART AND BAKE 10 MINUTES AT 350. COOKIES ARE DONE WHEN CRACKS APPEAR ON TOP . RECIPE
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