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Chocolate Crinkles Recipe

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This recipe for Chocolate Crinkles, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat McCarthy
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 CUP VEG. OIL
1 CUP SUGAR
2 SQ. MELTED BAKING CHOCOLATE
2 EGGS
1 TSP VANILLA
1 CUP FLOUR
1 TSP BAKIN POWDER
1/4 TSP. SALT

Directions:
Directions:
BEAT SHORTENING, SUGAR AND MELTED CHOCOLATE TOGETHER. ADD EGGS AND BEAT. ADD OTHER INGREDIENTS AND BLEND. CHILL DOUGH OVERNIGHT. MAKE MARBLE SIZE BALLS OF CHILLED DOUGH AND DROP INTO A CUP CONTAINING CONFECTIONERS SUGAR. PLACE BALLS ON GREASED SHEET 2 INCHES APART AND BAKE 10 MINUTES AT 350. COOKIES ARE DONE WHEN CRACKS APPEAR ON TOP . RECIPE

 

 

 

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