"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Moucha Mouse Recipe

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This recipe for Easy Moucha Mouse, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat McCarthy
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 LB. SEMI SWEET CHOCOLATE
1 CUP DOUBLE STRENGTH COFFEE
3 TBSP CREME DE CACAO
2 TSP INSTANT COFFEE
2 CUPS HEAVY CREAM
1 CUP SUGAR

Directions:
Directions:
BREAK CHOCOLATE IN SMALL PIECES AND MELT IN SMALL SAUCEPAN WITH COFFEE. COOL, THEN STIR IN CREME DE CACAO AND DRY COFFEE. WHIP CREAM, ADD SUGAR AND CONTINUE TO BEAT UNTIL MIXTURE HOLDS ITS SHAPE. FOLD IN CHOCOLATE AND TURN INTO 1 1/2 QT MOLD OR SOUFFLE DISH. COVER SECURELY WITH ALUMUNUM FOIL AND FREEZE.

 

 

 

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