"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 LB. SEMI SWEET CHOCOLATE 1 CUP DOUBLE STRENGTH COFFEE 3 TBSP CREME DE CACAO 2 TSP INSTANT COFFEE 2 CUPS HEAVY CREAM 1 CUP SUGAR
BREAK CHOCOLATE IN SMALL PIECES AND MELT IN SMALL SAUCEPAN WITH COFFEE. COOL, THEN STIR IN CREME DE CACAO AND DRY COFFEE. WHIP CREAM, ADD SUGAR AND CONTINUE TO BEAT UNTIL MIXTURE HOLDS ITS SHAPE. FOLD IN CHOCOLATE AND TURN INTO 1 1/2 QT MOLD OR SOUFFLE DISH. COVER SECURELY WITH ALUMUNUM FOIL AND FREEZE.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.