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Pepperoni Pizzazz Recipe

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This recipe for Pepperoni Pizzazz, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Szymakowski
Added: Thursday, November 23, 2006


8 ounces medium tube pasta
1 jar (28 ounces) spaghetti sauce, divided
1 jar (4-1/2 ounces) mushrooms, drained
1 pkg. (8 ounces) sliced pepperoni
1/2 cup chopped green pepper
1/2 cup chopped onion
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
1 can (8 ounces) tomato sauce
2 cups shredded mozzarella cheese
1 can black olives if desired

Cook pasta according to package directions. Meanwhile, combine 2-1/3 cups spaghetti sauce, mushrooms, pepperoni, green pepper, onion, Parmesan cheese, black olives, garlic powder, salt, pepper and red pepper flakes in a bowl. Drain pasta;add to sauce mixture and mix well. Transfer to a greased 3-qt baking dish. Combine the tomato sauce and remaining spaghetti sauce; pour over the top. Cover and bake at 350 for 40-45 minutes or until bubbly. Sprinkle with mozzarella cheese.
Bake, uncovered, 5-10 minuters longer or until the cheese is melted. Let stand 5 minutes before serving.




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