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Pork Chop Bake Recipe

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This recipe for Pork Chop Bake, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Szymakowski
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (3/4 in. thick)
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3 tabelspoons ketchup
2 tabelspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium potatoes, cut in 1/2 wedges
1 medium onion sliced into rings

Directions:
Directions:
In a skillet, brown pork chops in oil. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper. Add potatoes and onion; toss to coat. Pour over the chops. Cover and bake at 350 for 55-60 minutes or until meat juices run clear and potatoes are tender.

 

 

 

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