"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Seven Layer Dinner Recipe

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This recipe for Seven Layer Dinner, by , is from The Bill King Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine King
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Raw potatoes, thinly sliced
Salt
Raw onions, sliced
Raw carrots, sliced
1/4 cup uncooked rice
1 tin canned peas (with liquid)
1 lb. farmer sausage
1 tin tomato soup

Directions:
Directions:
In 9 inch greased casserole, put about 1/2 inch layer of thinly sliced potatoes. And a little salt, a thin layer sliced onions, then sliced carrots. Sprinkle with uncooked rice. Add peas with liquid. On top, put farmer sausage strips. Pour tomato soup diluted with tin of water over top of casserole. Bake, covered, for 1 hour at 350. Turn meat over; bake 1 hour more

 

 

 

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