"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice Casserole, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Wright
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (approx. 1-11/4 lbs.)
3/4 cup brown rice (use some wild rice as well if you wish)
salt, pepper
1/4 stick of butter
1 tbsp. grated onion
2 chicken boullion cubes dissolved in 1 3/4 c. water

Directions:
Directions:
Flour and then brown the chicken in a little oil.
While it browns, put the rice, salt and pepper in a greased casserole
and
strew the onion about.
Arrange the chicken on top, pour the boullion over it, and dot with the
butter.
Cover and bake at 350 for an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

278W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!