"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Mix above together and fold in 1 can of cherry pie filling Pour in 13x9 pan and bake at 350 for 30 minutes or until toothpick inserted in middle of cake comes out clean. Frost with a butter icing or cream cheese frosting - even cool whip on top is very good.
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