"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Mix above together and fold in 1 can of cherry pie filling Pour in 13x9 pan and bake at 350 for 30 minutes or until toothpick inserted in middle of cake comes out clean. Frost with a butter icing or cream cheese frosting - even cool whip on top is very good.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.