"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesey Bacon Bits Recipe

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This recipe for Cheesey Bacon Bits, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Springman
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 oz cream chesese, softened
1/4 cup real bacon pieces
2 tablespoons chopped onion
1/8 teaspoon ground black pepper
1 8 oz package refrigerated Cresent Rolls

Directions:
Directions:
Preheat oven to 350. Combine cream cheese, bacon, onion and pepper. Seperate cresent roll dough in 2 rectangles. Pinch seams together. Spread cheese mixture on each rectangle. Roll up, starting at longest side and seal. Cut each roll into 16 slices. Place slices cut side down on flat baking sheet. Bake for 15 minutes or until golden brown. Serve warm

 

 

 

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