"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 lb hamburger 1 lb Italian sausage ¾ Progresso Italian style bread crumbs ½ c milk 2 eggs, beaten ½ c onion ¼ c bell pepper 1½ tsp salt ¼ tsp pepper ¾ tsp sage 1 tsp Worcestershire 1 Tbsp prepared mustard
Mix all ingredients together and form into meat loaf or meatballs. Bake 350 degrees for 1 hour. Meatballs are wonderful with spaghetti.
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