"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
2 lb hamburger 1 lb Italian sausage ¾ Progresso Italian style bread crumbs ½ c milk 2 eggs, beaten ½ c onion ¼ c bell pepper 1½ tsp salt ¼ tsp pepper ¾ tsp sage 1 tsp Worcestershire 1 Tbsp prepared mustard
Mix all ingredients together and form into meat loaf or meatballs. Bake 350 degrees for 1 hour. Meatballs are wonderful with spaghetti.
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