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Decadent Brownies Recipe

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This recipe for Decadent Brownies, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charman Evans
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 CUP DARK CORN SYRUP
1/2 CUP BUTTER OF MARGARINE
6 SQUARES (1OUNCE EACH) SEMISWEET CHOCOLATE
3/4 SUP SUGAR
3 EGGS
1 CUP ALL PURPOSE FLOUR
1 CUP CHOPPED WALNUTS
1 TEASPOON VANILLA
FUDGE GLAZED
3 SQUARES (1 OUNCE EACH) SEMISWEET CHOCOLATE
2 TABLESPOONS DARK CORN SYRUP
1 TABLESPOON BUTTER OR MARGARINE
1 TEASPOON LIGH CREAM OR MILK

Directions:
Directions:
PREHEAT OVEN TO 350F. GREASE 8 INCH SQUARE PAN.
COMBINE CORN SYRUP, BUTTER AND CHOCOLATE IN LARGE HEAVY SAUCEPAN.
PLACE OVER LOW HEAT; STIR UNTIL CHOCOLATE IS MELTED AND INGREDIENT ARE BLENDED.
REMOVE FROM HEAT; BLEND IS SUGAR. STIR IN EGGS, FLOUR CHOPPED WALNUTS AND VANILLA.
SPREAD BATTER EVENLY IN PREPARED PAN.
BAKE 20 TO 25 MINUTES OR JUST UNTIL CENTER IS SET.
DO NOT OVERBAKE. MEANWHILE, PREPARE FUDGE GLAZE.
REMOVE BROWNIES FROM OVEN. IMMEDIATELY SPEAD GLAZE EVENLY OVER HOT BROWNIES. COOL IN PAN
FUDGE GLAZE
COMBINE CHOCOLATE, CORN SYRUP AND BUTTER IN SMALL HEAVY SAUCEPAN.
STIR OVER LOW HEAT UNTIL SMOOTH; ADD CREAM.



 

 

 

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