"The belly rules the mind."--Spanish Proverb

Pork Chop Potato Bake Recipe

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This recipe for Pork Chop Potato Bake, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Hebein
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
12 oz. frozen hash browns, thawed
1 cup shredded cheddar cheese
1 can (2.3 oz.) French-fried onions

Directions:
Directions:
In skillet, cook pork chops just until browned; remove. Combine soup, milk and sour cream. Stir in thawed hash browns, cheese and onions. Place in well-greased baking dish. Arrange pork chops over hash browns. Bake, uncovered at 350 degrees for 40 minutes, or until done.

 

 

 

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