"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
6 lbs pork spareribs 3/4 c packed brown sugar 1/2 c honey 1 1/2 tsp ground ginger 3/4 tsp ground mustard 1/4 tsp pepper 11/2 c ketchup 1/2 c vinegar 1/3 c soy sauce 1 tsp salt 1/2 tsp garlic powder
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 x 9 x 2 baking pans. Cover tightly with foil. Bake at 350 degrees for 1 1/4 hours or until meat is tender. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the over, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.
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