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Potluck Spareribs  Recipe

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This recipe for Potluck Spareribs , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs pork spareribs
3/4 c packed brown sugar
1/2 c honey
1 1/2 tsp ground ginger
3/4 tsp ground mustard
1/4 tsp pepper
11/2 c ketchup
1/2 c vinegar
1/3 c soy sauce
1 tsp salt
1/2 tsp garlic powder

Directions:
Directions:
Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13 x 9 x 2 baking pans. Cover tightly with foil. Bake at 350 degrees for 1 1/4 hours or until meat is tender. Drain; remove racks and return ribs to pans. Combine remaining ingredients; pour over ribs. Return to the over, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot coals for the last 35 minutes instead of baking.

Number Of Servings:
Number Of Servings:
12

 

 

 

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