"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Crust 2 cups flour 1 cup butter cut up 10 Tablespoons powdered sugar Filling 4 eggs
2 cups sugar
½ cup flour
5 cups rhubarb cut into ½” slices
½ teaspoon salt Topping ¾ cup sugar
1 cup flour
½ cup butter cut-up
1 teaspoon cinnamon
Mix together crumb ingredients with your hands, two forks or a pastry blender until crumbly. Pat into a 9X13 pan and bake at 350° until light brown (approx. 15 minutes) DO NOT COOL. Filling Mix filling together adding rhubarb last. Pour into hot crust. Topping Mix the same way as the crust. Sprinkle on top of filling and bake for another 45 minutes.
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