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New Orleans Red Beans and Rice, Recipe

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This recipe for New Orleans Red Beans and Rice,, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roger Hoyt
Added: Thursday, November 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C dried red kidney beans, 9 c. water, 1 large bay leaf, 2-3 T soy sauce, 1 large onion chopped, 1 large clove garlic, minced, 1 stalk celery, chopped, 1/4 t. tumeric, 1/2 t ground coriander, 3T oil, 2 to 4 C cooked brown rice.

Directions:
Directions:
Rinse beans. Pour into water. Bring to boil; reduce heat to simmer. Add bay leaf and soy sauce. Saute vegetables and spices in oil until onions are soft. Add to beans. Simmer for about 2 1/2 hours until beans are creamy. serve over rice. This is the vegetarian version. My version is to add 1 lb of Jones bulk Sausage or Jimmy Dean orginal bulk. After adding the vegtetables cook the sausage in same frying pan and add the sausage when the rest is all done. I also sprinkle Kraft Parmesan/Remano grated cheese on top before serving. Easy to make and is very good

 

 

 

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