"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 1/2 C dried red kidney beans, 9 c. water, 1 large bay leaf, 2-3 T soy sauce, 1 large onion chopped, 1 large clove garlic, minced, 1 stalk celery, chopped, 1/4 t. tumeric, 1/2 t ground coriander, 3T oil, 2 to 4 C cooked brown rice.
Rinse beans. Pour into water. Bring to boil; reduce heat to simmer. Add bay leaf and soy sauce. Saute vegetables and spices in oil until onions are soft. Add to beans. Simmer for about 2 1/2 hours until beans are creamy. serve over rice. This is the vegetarian version. My version is to add 1 lb of Jones bulk Sausage or Jimmy Dean orginal bulk. After adding the vegtetables cook the sausage in same frying pan and add the sausage when the rest is all done. I also sprinkle Kraft Parmesan/Remano grated cheese on top before serving. Easy to make and is very good
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