CRUST: 1 CUP FLOUR 2 TBL SUGAR 1/2 TSP SALT 1/2 CUP BUTTER
PEEL AND SLICE 4 CUPS APPLES
TOPPING 2 CUP FLOUR 1/4 TSP SALT 1/2 CUP SUGAR 4 TBL BUTTER
MIX TOGETHER CRUST ITEMS AND PAT IN BOTTOM OF UNGREASED 9X9 PAN. PUT APPLES IN BOWL. ADD 1 TSP CINNAMON, 1/2 CUP SUGAR AND MIX TOGETHER AND PUT OVER CRUST. TOPPING: MIX TOGETHER TO FORM CRUMBS AND PUT ON TOP OF APPLES. BAKE AT 350 FOR ABOUT 50 MIN
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