"Hunger is the best sauce in the world."--Cervantes

Mexican Sandwiches  Recipe

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This recipe for Mexican Sandwiches , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Sieferman
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs ground beef
3 c shredded longhorn cheese
1 onion chopped
1 can (2 1/4 oz) chopped olives
1 can (15 oz) tomato sauce
1/2 c salsa
24 hard rolls

Directions:
Directions:
Brown ground beef and onion together; drain. Add remaining ingredients except rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350 degrees for 30 minutes. Leave sandwiches in foil and pack in heatproof thermal chest to keep warm until ready to serve.

Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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