"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Flank Steak  Recipe

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This recipe for Flank Steak , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c soy sauce
1 tsp garlic powder
3 Tbsp honey
1 1/2 tsp ground ginger
2 Tbsp white or red vinegar
2 green onions sliced thin (opt)
1/2 to 3/4 c salad oil
1 flank steak

Directions:
Directions:
Mix all marinade ingredients together. Place steak in plastic bag, pour marinade over. Marinate at least 4 hours, better if left overnight. Slice meat thin and put on bamboo skewers that have been soaked in water; put under broiler for 3 minutes per side. Or lay whole steak flat on foil, and broil, turning once. Or cook on grill outside. Serve with rice.

 

 

 

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