12 thin slices ham 1 (7oz) can green chilies 1 lb Monterey jack strips Cut in 1/2 inch sticks 12 flour tortillas 1 can cheddar cheese soup
Place 1 slice of ham on each tortilla. Put one stick of cheese in center of ham slice and top with a strip of green chili. Roll tortilla. Place rolled tortillas in greased 9 x 13 inch pan. Pour cheese soup over crepes. Bake 45 minutes at 350 degrees.
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