"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crepes Esenada  Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crepes Esenada , by , is from The Mills Family Cookbook - The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeannie (Mills) Sieferman
Added: Tuesday, March 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 thin slices ham
1 (7oz) can green chilies
1 lb Monterey jack strips
Cut in 1/2 inch sticks
12 flour tortillas
1 can cheddar cheese soup

Directions:
Directions:
Place 1 slice of ham on each tortilla. Put one stick of cheese in center of ham slice and top with a strip of green chili. Roll tortilla. Place rolled tortillas in greased 9 x 13 inch pan. Pour cheese soup over crepes. Bake 45 minutes at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

536W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!