"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Dressing Recipe

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This recipe for French Dressing, by , is from The TMP Direct Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Griselle Lindo
Added: Wednesday, November 22, 2006


Juice of 1 oranges
1 i/2 Cup of oil
1 Cup vinegar
Cup sugar
2 large garlic cloves
Juice of 1 lemons

1 tablespoons salt

2 Tablespoons paprika

1 Tablespoons dry mustard

1 Tablespoon Worcestershire Sause

Mix paprika and dry mustard with sugar to keep from lumping. Then mix well all ingredients and refrigerate for 24 hours to blend flavors.

Makes about 1 cups




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